Who Makes Woeber’s Apple Cider Vinegar? Inside the 120-Year-Old Ohio Company
Woeber’s Apple Cider Vinegar is made by Woeber Mustard Manufacturing Company, a family-owned food manufacturer based in Springfield, Ohio.
Although the Woeber name is most closely associated with mustard and horseradish, the company also produces apple cider vinegar, distilled vinegar, sauces, mayonnaise, lemon juice, and other condiments.
The story behind the bottle stretches back more than 120 years. Woeber’s began with a German immigrant selling homemade mustard door-to-door and eventually developed into a fourth-generation American manufacturer whose products are distributed in the United States and internationally.
That long manufacturing history is one reason Woeber’s deserves attention in the apple cider vinegar aisle.
Woeber’s at a Glance
- Company: Woeber Mustard Manufacturing Company
- Founded: 1905
- Founder: Carl Woeber
- Headquarters: Springfield, Ohio
- Ownership: Family-owned
- Current generation: Third- and fourth-generation family involvement
- Products: Mustard, horseradish, vinegar, mayonnaise, sauces, and lemon juice
- Apple cider vinegar varieties: Pure and Organic Raw
- Organic Raw ACV: Unfiltered, unpasteurized, and made with the Mother
- Available sizes: 16 and 32 fluid ounces for its principal retail ACV varieties
Who Founded Woeber’s?
Woeber Mustard Company was founded in 1905 by Carl Woeber, who had emigrated from Germany to Springfield, Ohio.
Carl arrived with family mustard recipes and experience in the traditional art of mustard making. He began producing mustard in his kitchen and selling it to customers door-to-door using a horse and buggy.
Demand gradually increased, and the small home operation required a dedicated manufacturing facility.
By the 1920s, Woeber’s had expanded its selection beyond its original mustard recipes. The company introduced additional flavors and horseradish products while establishing its manufacturing presence on Madison Avenue in Springfield.
What began as a small immigrant-owned mustard business was becoming a regional food manufacturer.
Four Generations of Family Involvement
Woeber’s remains a multigenerational family company.
Carl Woeber’s son, Raymond, joined the business after serving in World War II. As an engineer, Raymond helped modernize production by developing machinery used for filling containers, applying caps, and printing labels.
Some of that equipment remained in service into the 1990s.
Ray and Richard Woeber entered the business as its third generation in 1981. Under their leadership, the company expanded significantly and became a major American supplier of fresh horseradish and horseradish sauce.
Members of the fourth Woeber generation are now involved in company operations as well.
That continuity is increasingly uncommon in the modern packaged-food industry, where many familiar brands have been purchased by large investment groups or multinational corporations.
Woeber’s has instead remained connected to the family and city where it began.
Where Is Woeber’s Apple Cider Vinegar Made?
Woeber’s identifies its products as being manufactured in Springfield, Ohio.
The company’s primary manufacturing address is:
1966 Commerce Circle
Springfield, Ohio 45504
Woeber’s moved into its Commerce Circle manufacturing facility in 1987 after outgrowing its original Madison Avenue location.
The newer plant provided greater manufacturing capacity, more modern equipment, and additional warehouse space. It enabled Woeber’s to expand its retail, commercial, and food-service product lines.
In 2009, the company added a 65,000-square-foot distribution center on Urbana Road. Finished products are transferred there before being shipped to customers in the United States and other countries.
The company has publicly described Springfield as the center of its operation, with its products made locally and shipped from the community.
When Did Woeber’s Begin Making Vinegar?
Woeber’s official history provides a detailed timeline for the company but does not identify the precise year it first introduced apple cider vinegar.
The company began as a mustard maker and gradually expanded into related condiments and ingredients. Vinegar was a logical addition because it is both a consumer product and an essential ingredient in mustard, horseradish, sauces, mayonnaise, and pickled foods.
Today, vinegar is an established part of the Woeber’s portfolio.
Its current selection includes:
- Woeber’s Pure Apple Cider Vinegar
- Woeber’s Organic Raw Apple Cider Vinegar
- Woeber’s Cider Flavored Vinegar
- White distilled vinegar
- Crowning Touch-branded vinegar products
- Retail and food-service sizes
This broader manufacturing experience distinguishes Woeber’s from companies created solely to market a trendy wellness product.
Woeber’s Pure Apple Cider Vinegar
Woeber’s Pure Apple Cider Vinegar is the company’s conventional variety.
It is sold at 5% acidity, the standard concentration commonly found in food-grade retail vinegar.
The Pure version is clear and uniform in appearance. It is intended for customers who want a conventional apple cider vinegar for purposes such as:
- Cooking
- Marinades
- Salad dressings
- Sauces
- Pickling
- Preserving
- General household use
This variety is different from Woeber’s Organic Raw Apple Cider Vinegar. Shoppers should not assume the two bottles have identical ingredients or processing characteristics simply because they carry the same company name.
Woeber’s Organic Raw Apple Cider Vinegar
Woeber’s Organic Raw Apple Cider Vinegar is the company’s minimally processed option.
According to Woeber’s, it is:
- Made from organically grown apples
- USDA Organic
- Certified organic by Oregon Tilth
- Raw
- Unfiltered
- Unpasteurized
- Made with the naturally occurring Mother
- Free from artificial colors
- Free from artificial flavors
- Free from artificial preservatives
- Certified kosher
Because the vinegar is unfiltered, it may appear cloudy and contain visible sediment or strands.
That material is normal. It is associated with the Mother and the vinegar’s minimally filtered state—not spoilage.
The Organic Raw variety is the appropriate Woeber’s option for shoppers specifically seeking apple cider vinegar with the Mother.
Does Every Woeber’s Vinegar Contain the Mother?
No.
The company’s Organic Raw Apple Cider Vinegar is specifically described as unfiltered and unpasteurized and containing the naturally occurring Mother.
Woeber’s Pure Apple Cider Vinegar is a conventional, clear vinegar. It should not be treated as interchangeable with the Organic Raw product.
This distinction matters because the words “apple cider vinegar” alone do not guarantee that a product is raw, unfiltered, organic, or made with the Mother.
Customers seeking the Mother should look for the bottle labeled:
Woeber’s Organic Raw Apple Cider Vinegar
Is Woeber’s a Mustard Company or a Vinegar Company?
It is both, although mustard remains central to the brand’s identity.
Woeber’s began as a mustard company, later becoming a diversified condiment manufacturer. Its experience now covers mustard, vinegar, horseradish, mayonnaise, sauces, garlic products, and lemon juice.
This range gives Woeber’s substantial experience with acidic ingredients, commercial food preparation, bottling, packaging, and distribution.
The company also serves more than one market. It produces retail bottles for individual customers while supplying larger sizes and ingredients for restaurants, commercial kitchens, food-service businesses, and other manufacturers.
Is Woeber’s a Large Corporate Brand?
Woeber’s has developed into a sizable commercial manufacturer, but it remains a privately held family business.
The company’s scale should not be confused with being owned by a multinational food conglomerate. Its third generation continues to own the company, while members of the fourth generation participate in its operations.
Woeber’s reported employing approximately 200 people when it celebrated its 120th anniversary in 2025.
The company’s products have also reached international markets. However, its headquarters, manufacturing heritage, family ownership, and community identity remain tied to Springfield.
What Makes Woeber’s Historically Significant?
Woeber’s illustrates how a small family food business can grow without abandoning its original community or identity.
Its history includes:
- An immigrant founder
- Door-to-door sales by horse and buggy
- Home production using family recipes
- Early expansion into horseradish
- Family-designed manufacturing equipment
- Four generations of family involvement
- A modern Springfield production facility
- National food-service and retail distribution
- International sales
- More than 120 years in operation
That history is particularly noteworthy in an industry dominated by corporate consolidation.
Woeber’s has modernized its equipment, facilities, product selection, and distribution while remaining connected to the family behind its name.
Is Woeber’s Organic Raw ACV a Good Choice?
Woeber’s Organic Raw Apple Cider Vinegar offers the principal qualities many ACV shoppers want:
- Certified-organic ingredients
- Raw production
- No pasteurization
- No filtration that removes the Mother
- No artificial colors, flavors, or preservatives
- Kosher certification
- American manufacturing
- Family-company heritage
- An accessible retail price
It is a compelling value-oriented option for customers who want organic raw apple cider vinegar without paying a large premium.
However, Woeber’s does not publicly provide every production detail that a highly selective buyer might want to know. Its product description does not offer extensive information about the geographic origin or grade of the apples, whether concentrate is used, or whether water is added during production.
That does not make the product inferior. It simply means shoppers should distinguish between verified label claims and details that have not been publicly disclosed.
Frequently Asked Questions
Who Owns Woeber’s?
Woeber Mustard Manufacturing Company remains family-owned. The third generation owns and remains involved with the business, while members of the fourth generation participate in company operations.
How Long Has Woeber’s Been in Business?
Woeber’s was founded in 1905. The company celebrated its 120th anniversary in 2025.
Is Woeber’s Apple Cider Vinegar Made in America?
Woeber’s states that its products are manufactured in Springfield, Ohio.
Does Woeber’s Apple Cider Vinegar Have the Mother?
Woeber’s Organic Raw Apple Cider Vinegar contains the Mother. Its conventional Pure Apple Cider Vinegar is a separate, clear product and is not marketed as raw or made with the Mother.
Is Woeber’s Organic Raw Apple Cider Vinegar Pasteurized?
No. Woeber’s describes its Organic Raw Apple Cider Vinegar as unpasteurized.
Is Woeber’s Organic Raw ACV Filtered?
No. It is unfiltered, so cloudiness, strands, and sediment may naturally appear inside the bottle.
Is Woeber’s Organic Raw ACV Certified Organic?
Yes. It is USDA Organic and certified by Oregon Tilth.
What Sizes Does Woeber’s Apple Cider Vinegar Come In?
Woeber’s offers its principal Pure and Organic Raw retail apple cider vinegars in 16- and 32-ounce bottles. Its broader vinegar portfolio also includes food-service sizes.
Final Verdict
Woeber’s Apple Cider Vinegar comes from one of America’s longest-running family-owned condiment manufacturers.
Carl Woeber founded the company in Springfield, Ohio, in 1905 after emigrating from Germany. He began with family mustard recipes and door-to-door sales before building a business that would continue through four generations.
Today, Woeber’s produces mustard, horseradish, vinegar, sauces, mayonnaise, and other condiments from its Springfield operation.
For apple cider vinegar shoppers, the most important distinction is between its two primary varieties:
- Woeber’s Pure Apple Cider Vinegar is the conventional, clear option.
- Woeber’s Organic Raw Apple Cider Vinegar is unfiltered, unpasteurized, certified organic, and made with the Mother.
Woeber’s does not publish every detail of its apple sourcing and vinegar-production process. Nevertheless, its Organic Raw ACV combines credible certifications, minimal processing, affordable pricing, American manufacturing, and an unusually long family-company history.
That makes Woeber’s a brand worth knowing—not only for what is inside the bottle, but also for the 120-year-old Ohio company behind it
The factual company history comes from Woeber’s official history, its official vinegar catalog, and its 120th-anniversary profile.