Fairchild’s Organic Apple Cider Vinegar with the Mother – Raw, Unfiltered, Gallon Size

The Gold Standard By the Gallon

Fairchild’s Organic Apple Cider Vinegar is crafted from 100% American-grown organic apples and naturally fermented in small batches in Idaho. It is raw, unfiltered, unpasteurized, and made with the naturally occurring Mother.

Unlike diluted apple cider vinegars, Fairchild’s is full strength with no water added. Its bold, authentic flavor makes it an excellent choice for daily use, cooking, dressings, marinades, and households that prefer buying their ACV in bulk.

Why Choose Fairchild’s?

• USDA Certified Organic
• Made from 100% American-grown apples
• Raw and unfiltered
• Unpasteurized with the Mother
• Full strength with no water added
• Never made from concentrate
• Naturally fermented in small batches
• Family-owned and made in Idaho

How to Use:

Mix 1–2 tablespoons with a full glass of water, or use it in salad dressings, vinaigrettes, marinades, sauces, and other recipes. Shake before use to distribute the Mother.

Ingredients:

Organic Apple Cider Vinegar (with the Mother)

Net Contents:

1 gallon (128 fl oz / 3.79 L)

Natural cloudiness, sediment, and variations in color are normal. Always dilute before drinking.

Disclaimer: AppleCiderVinegar.com is an authorized retailer and wholesale purchaser of Fairchild’s Apple Cider Vinegar. While we are proud to offer genuine Fairchild’s products, we are not owned by, operated by, or officially affiliated with Fairchild’s.