Kevala Organic Raw Apple Cider Vinegar with the Mother

Kevala Organic Raw Apple Cider Vinegar delivers a naturally bright, tangy flavor for cooking, baking, dressings, marinades, and everyday recipes.

Raw, unfiltered, and unpasteurized, it retains “the Mother” and its naturally cloudy appearance. The generous 35-ounce bottle is ideal for frequent kitchen use.

Product highlights:

• Kevala Organic Raw Apple Cider Vinegar
• Raw and unpasteurized
• Unfiltered with “the Mother”
• USDA Certified Organic
• Non-GMO Project Verified
• Kosher certified
• Vegan
• Gluten-free
• Free from peanuts and other common allergens
• 35-fluid-ounce bottle

Ways to use it:

• Make vinaigrettes and salad dressings
• Mix into marinades, sauces, and glazes
• Add acidity to soups and vegetables
• Use in cooking and baking
• Dilute in water or another beverage

Shake well before using. Natural cloudiness and sediment are expected in raw, unfiltered vinegar.